Zesty Rice Salad

Total Time:
42 min
Prep:
12 min
Inactive:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon chopped garlic
  • 1 1/2 cups long-grain white rice
  • 2 1/4 cups water
  • 1 tablespoon chili seasoning
  • Salt and freshly ground black pepper
  • 1/2 medium red onion, diced
  • 1 yellow pepper, diced
  • 1 (14.5-ounce) can red beans, drained and rinsed
  • 1 tablespoon white vinegar
  • 1 tablespoon freshly chopped cilantro leaves
Directions

Heat oil over medium heat in a medium sauce pot. Add garlic, and rice and saute for 2 minutes until rice is toasted. Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove to a baking sheet and let cool.

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro. Mix well and serve with steak.


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