Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)
Recipe courtesy of Sandra Lee
4 hr 15 min
15 min
6 servings



In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.

In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.

Cover and cook on low heat setting for 4 to 5 hours.


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