Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)
Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
4 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.

In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.

Cover and cook on low heat setting for 4 to 5 hours.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Roast Turkey Breast with Zesty Dry Rub

Recipe courtesy of Family Circle Magazine

Roast Turkey Breast with Zesty Dry Rub

Recipe courtesy of Family Circle Magazine

Roasted Turkey with Artichoke-Sausage Stuffing

Recipe courtesy of Robin Miller

Zesty Orange Cinnamon Rolls

Recipe courtesy of Beth Bullen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.