Zesty Turkey With Artichokes

Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups frozen sliced carrots
  • 1 can (14.5-ounce) diced tomatoes, cut up
  • 1 can (13.75-ounce) quartered artichoke hearts, drained
  • 1 medium onion, chopped
  • 3/4 cup sliced black olives
  • 8 whole peeled garlic cloves
  • 1 boneless skinless turkey breast half
  • Salt and ground black pepper
  • 1 pound linguica sausage links, sliced
  • 3/4 cup reduced-sodium chicken broth
  • 1 can (6-ounce) tomato paste
  • 1/4 cup white wine
  • 1 tablespoon dried oregano
Directions

In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.

In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.

Cover and cook on low heat setting for 4 to 5 hours.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Turkey Crostini

    Recipe courtesy of Food Network Kitchen