Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley)
Ingredients
- 2 cups frozen sliced carrots
- 1 can (14.5-ounce) diced tomatoes, cut up
- 1 can (13.75-ounce) quartered artichoke hearts, drained
- 1 medium onion, chopped
- 3/4 cup sliced black olives
- 8 whole peeled garlic cloves
- 1 boneless skinless turkey breast half
- Salt and ground black pepper
- 1 pound linguica sausage links, sliced
- 3/4 cup reduced-sodium chicken broth
- 1 can (6-ounce) tomato paste
- 1/4 cup white wine
- 1 tablespoon dried oregano
Directions
In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.
In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.
Cover and cook on low heat setting for 4 to 5 hours.
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By shannypants
Thornton, CO
on February 21, 2011
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This is one of those instances where all the ingredients are wonderful, but somehow they come together terribly. For me, this dish was inedible, and my husband was able to eat most of one portion, but ended up feeling ill and we threw away all the rest. The sausage was mushy, the turkey was blah, and the olives and artichokes just couldn't salvage the weird combination. Such a sad waste of time and money. Blech.
By dgorges_5694962
Rochester, MI
on January 30, 2011
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I have never cooked any of the "Semi-Homemade" recipes before, but I was looking for a slow cooker recipe for a boneless turkey breast. I like all the ingredients seperately, but together it was the strangest tasting (and not in a good way "stew" I have ever had. Also it calls for Linguica sausage which I caouldn't even find at my gourmet food shop, but other FN recipes say substitute spanish chorizo sausage. That was not a good fit as it is a dried sausage and when it sat on top of the turkey, as instructed, it dries out even further - it should have been put in the bottom with the vegtables and liquids. Overall, a real waste of time and money for ingredients.
By suewini_9476318
san jose, CA
on January 28, 2011
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This recipe is outstanding. I will make it over and over. Great flavor and so easy to do.
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