Zucchini al Formaggio

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Country Comfort

Recipe categories: Parmesan Cheese, Cheese, Zucchini,
more
- Cuisine : American , Italian
- Technique : Sauteing
- Occasion : Outdoor Party , Memorial Day , 4th of July
- Who's Dining : For a Family
- Season : Summer

recipe
ratings & reviews(8)

Photo: Zucchini al Formaggio Recipe

Rated 4 stars out of 5

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Total Time:: 12 min
Prep: 5 min
Cook: 7 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 medium zucchini, sliced 1/4-inch thick
2 tablespoons olive oil
2 tablespoons unsalted butter, room temperature
1 teaspoon Italian seasoning (recommended: McCormick)
1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
2 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper

Directions

Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.

Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.

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Read all 8 reviews

By lkgoduti

Chesapeake, VA

on September 27, 2012
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Was very happy to stumble across this recipe and be reminded that, "the basic way to pan fry about anything," (as stated in a previous comment is still great. For those of us who are always wrapped up in the more difficult recipes this was a refreshing change. Fresh parsley and parm are a great combo and made for a great little coating!

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By catsal

Sugar Land, TX

on February 23, 2011
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Simple & good!

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By martin8964_6238997

AMARILLO, TX

on February 22, 2011
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I have never fried zucchini with out breading it first. I did enjoy this and loved the Parmigianino cheese with it. Will be doing this again, Can't wait for the summer and the garden to be in full bloom. Thanks Sandra.. Don't know why some people have to be so hateful

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