Food Network
Home> Recipes> Italian>
Zucchini al Formaggio Recipe

Zucchini al Formaggio

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on September 27, 2012

    Flag

    Was very happy to stumble across this recipe and be reminded that, "the basic way to pan fry about anything," (as stated in a previous comment is still great. For those of us who are always wrapped up in the more difficult recipes this was a refreshing change. Fresh parsley and parm are a great combo and made for a great little coating!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2011

    Flag

    Simple & good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    I have never fried zucchini with out breading it first. I did enjoy this and loved the Parmigianino cheese with it. Will be doing this again, Can't wait for the summer and the garden to be in full bloom. Thanks Sandra.. Don't know why some people have to be so hateful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2010

    Flag

    This is the basic way to pan fry about anything: oil, butter and seasonings, cook 'till done.

    Glad it helped some folks. Give the same method a try for chicken, fish, pork chops, summer squash, carrots, potatoes, mushrooms, etc.

    This forum doesn't allow to post a comment w/o a rating. I'm only giving it one star because of it's originality, not on it's taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2009

    Flag

    Another wonderful way to use zucchini! Thanks for the yummy recipe that my whole family enjoyed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2009

    Flag

    I REALLY ENJOYED THE DISH! IT TOOK A FEW MINUTES TO MAKE AND IT EVEN IMPRESSED MY HUBBY WHO IS NOT SO FOND OF VEGGIES!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2009

    Flag

    This was delicious and couldn't be easier or faster. If your pan is already screaming hot, the zucchini will take less than 5 minutes too cook, so either lower the heat or be quick with the toppings before the zucchini turns to mush.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2009

    Flag

    Yum! This is a good one. I really enjoyed this and could not be easier to make! This is great for those on low carb diets too-the parmasan hardens and it's almost like you are getting a breaded treat, but you're not! Also a good way to get the kiddos to eat some greens.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.