Ingredients
- 5 pounds white boiling potatoes, cooked, diced and cooled
- 4 to 5 hardboiled eggs, finely chopped
- 1 cup chopped celery
- 1/2 cup sweet pickle relish
- 1/2 cup finely chopped onion
- 2 cups mayonnaise
- 2 tablespoons brown mustard
- 2 tablespoons sugar
- Salt and pepper
Directions
Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By alori_11137023
Holland Patent, NY
on April 21, 2013
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Just made this for a birthday picnic. Never have used the sugar method. This is very good! Thanks, Sandy!
All I would change is how the sugar is added, next time I would put it in at the end like they did on the show, a bit at a time.
By Chef #876475
Mesa, AZ
on September 01, 2012
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This is almost the same as the recipe I was taught by my mother. However, in my version, hold the sugar and add pimentos for color and horseradish for a nice bite!!
By LWQualitiqs
on September 01, 2012
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I have always been known for my potato salad. I tried this recipe using the sweet relish vs my cider vinegar and it's a hit! Love it. Thanks, Ina, you always provide the best recipes!
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