Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Squeeze the juice of one orange and one lemon, making sure there are no seeds. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, cloves, cinnamon, vanilla bean, red wine, and brandy, and let sit in the refrigerator for at least 4 hours, overnight is best.

When the party is about to start, add a few ice cubes to the glasses, top off the sangria with some club soda and fill the glasses!

Categories:

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Tyler Florence

Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sangria

Recipe courtesy of Ree Drummond

Sangria

Recipe courtesy of Ellie Krieger

Sangria

Recipe courtesy of Alton Brown

Sangria

Sangria

Recipe courtesy of Pilar Sanchez

Sangria

Recipe courtesy of George Stella

Browse Reviews By Keyword