Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Sangria
- Level: Easy
- Yield: 18 shots
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 31
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 109
Ingredients
2 1/4 cups freshly squeezed orange juice
3/4 cup freshly squeezed lime juice
5 tablespoons grenadine syrup
1 generous teaspoon salt
1 teaspoon cayenne pepper
Directions
- Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.