Sangria

Total Time:
12 min
Prep:
12 min
Ingredients
  • 1 unwaxed orange
  • 1 unwaxed lemon
  • 2 peaches
  • 1 to 2 tablespoons sugar
  • 1 large bottle red wine, chilled
  • 3 tablespoons brandy
  • 1 cup mineral water, chilled
Directions

Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.


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Sangria

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    Sangria

    Recipe courtesy of Emeril Lagasse