Sangrita

Total Time:
10 min
Prep:
10 min

Yield:
1 serving

Ingredients
  • 2 ancho chiles, seeded
  • 1 tablespoon chopped onion
  • 2 cups freshly squeezed orange juice
  • 1 lime, juiced
  • 1 shot tequila
Directions
  • Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews