Recipe courtesy of Julia Blackbird's New Mexican Cafe
Show: $40 a Day
Episodes: Denver and Denver
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Santa Fe Quiche
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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