- 1 bottle Rioja, chilled
- 1 cup fresh bing cherries, pitted and sliced
- 1 fresh peach, sliced
- 1 lemon, sliced
- 1 orange, sliced
- 3 oz. orange liqueur or brandy
- Chilled soda water
Combine all ingredients and chill well. Serve over ice.
We enjoyed this punch while listening to classic Santana tunes. The evening was such a success, and the sangria so smooth, that we named the punch after the band.