Sara Evans' Hush Puppies

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • Vegetable oil, for deep frying
  • 2 cups cornmeal
  • 1 egg, beaten
  • 1 cup water
  • 3/4 cup powdered dry milk
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
Directions
  • In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.

  • In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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