Baby Egg Rolls with Soy Sesame Dipping Sauce
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
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- Recipe categories: Meat, Pork, Eggs, Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 6
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By msgloriadean58
Milwaukee, WI
on September 08, 2012
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I really like the eggs roll; only i used large shrimps,
By kmalik0517_1033006
Gretna, LA
on November 17, 2005
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Very good, but hard to roll. Much easier if you use the traditional egg roll wrappers.
By pnppelican_4227154
hampton, VA
on November 10, 2005
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i dont put in the meat otherwise i use this exactly and these rock. wow i love the lady who made this up : thank you thank you ..
By cfdgirlladder1_...
west warwick, RI
on February 07, 2005
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they were good took alot of prep time but worth it
By pelicano12_781776
San Diego, CA
on October 07, 2004
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Fairly easy and can be made in stages
By lisa_467108
St. Louis, MO
on July 20, 2004
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I made these and they were good. The large strips of pork were difficult to work with. I think next time I will chop them into smaller pieces. Also, I deep fried them and served them with the soy dipping sauce and a sweet fruit one. Most people preferred the fruit one.