Baked Fish Fillets
Recipe courtesy Joanne Lamb Hayes
Show: Cooking Live
Episode: Southern Foods: Cook Along
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By Chef #163616
Newark, DE
on May 27, 2011
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Thank you for this recipe. So easy & surprisingly delicious. We followed recipe, but did add chopped jalapeno pepper for kick. Cooked it in an aluminum pan on the Weber grill with lid down for time advised. Used fresh lemon for extra flavor once plated. Will make many more times.
By Chef Laleslie
on December 07, 2010
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Glad for the reviews about adding some kick to sauce. We added a bit of smoked chipolte and a big clove of garlic. We will use this recipe again with what ever good white fish or shrimp are available
By clearviewservic...
East Wenatchee, 87
on November 02, 2009
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This dish was so excellent! it was so flaverful and delicous. I made it for my dad and coudin. they liked it so much! this one is definately going in my recipe box!
By dweir_10073338
Livonia, MI
on March 22, 2008
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I have to disagree with the four rating that is showing here, tried this with Talapia and it was the best fish I've had in a long time. Simple and outstanding.
By julietpost
Denver
on February 13, 2007
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Unfortunately this recipe was just "eh". Nothing about it really was exceptional and the sauce just had a bit of an odd flavor, like something in it was not working well with the other flavors but I could not pick out what. I wont be making this again.
By isis_tiet_6239171
Sierra Vista, AZ
on January 08, 2007
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This fish recipe is super easy and my husband absolutely loved it. It's very healthy, which I also love. Serve it over some rice and enjoy!
By arconlon_6314608
jamestown, RI
on November 20, 2006
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this is a quick and easy recipe for baking any fish fillets! the brown sugar was a surprise, as it reduced the acidity of the tomatoes!
By klpeoples_5650597
Atlanta, GA
on June 23, 2006
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My fiance and I truly enjoyed this dish. We are not Cod eaters and so I use Ocean Perch fillets.
I gave it 4 stars because I believe that the alotted time was too short it could have been a longer in my opinion.
By luvgrn2973_4745407
Marble, MN
on February 13, 2006
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My fiance and I are fish lovers, and wanted to try to cut out the fat in our diets. I was looking forward to enjoying this recipe but was greatly dissapointed. I felt that it ruined a good piece of fish and wouldn't recommend trying this dish. I did give it 2 stars because it was edible, but maybe I thought that because I was so hungry.
By zan12_2080687
Issaquah, WA
on February 13, 2005
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This was a big hit in my house. I used grouper instead of cod, and it was great. I'm sure halibut would work too if you can get some.