Baked Fish Fillets

Recipe courtesy Joanne Lamb Hayes

Show: Cooking Live

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on May 27, 2011

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    Thank you for this recipe. So easy & surprisingly delicious. We followed recipe, but did add chopped jalapeno pepper for kick. Cooked it in an aluminum pan on the Weber grill with lid down for time advised. Used fresh lemon for extra flavor once plated. Will make many more times.

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  • on December 07, 2010

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    Glad for the reviews about adding some kick to sauce. We added a bit of smoked chipolte and a big clove of garlic. We will use this recipe again with what ever good white fish or shrimp are available

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  • on November 02, 2009

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    This dish was so excellent! it was so flaverful and delicous. I made it for my dad and coudin. they liked it so much! this one is definately going in my recipe box!

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  • on March 22, 2008

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    I have to disagree with the four rating that is showing here, tried this with Talapia and it was the best fish I've had in a long time. Simple and outstanding.

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  • on February 13, 2007

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    Unfortunately this recipe was just "eh". Nothing about it really was exceptional and the sauce just had a bit of an odd flavor, like something in it was not working well with the other flavors but I could not pick out what. I wont be making this again.

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  • on January 08, 2007

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    This fish recipe is super easy and my husband absolutely loved it. It's very healthy, which I also love. Serve it over some rice and enjoy!

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  • on November 20, 2006

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    this is a quick and easy recipe for baking any fish fillets! the brown sugar was a surprise, as it reduced the acidity of the tomatoes!

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  • on June 23, 2006

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    My fiance and I truly enjoyed this dish. We are not Cod eaters and so I use Ocean Perch fillets.

    I gave it 4 stars because I believe that the alotted time was too short it could have been a longer in my opinion.

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  • on February 13, 2006

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    My fiance and I are fish lovers, and wanted to try to cut out the fat in our diets. I was looking forward to enjoying this recipe but was greatly dissapointed. I felt that it ruined a good piece of fish and wouldn't recommend trying this dish. I did give it 2 stars because it was edible, but maybe I thought that because I was so hungry.

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  • on February 13, 2005

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    This was a big hit in my house. I used grouper instead of cod, and it was great. I'm sure halibut would work too if you can get some.

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