Baked Shrimp in Chipotle Sauce

Ingredients

• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup dry red wine
• 1 1/2 tablespoons Worcestershire sauce
• 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
• 1 large garlic clove, minced
• 1 1/2 teaspoons salt
• 1 1/2 pounds medium shrimp (not shelled)
• Accompaniment: baguette

Directions

Preheat oven to 400 degrees.

Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.

Cooks' note: Shrimp with heads on may be used in this recipe - you'll need 1 pound.