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Balsamic Poached Veal with Roasted Garlic Sauce Recipe

Balsamic Poached Veal with Roasted Garlic Sauce

Recipe courtesy Marcus Samuelsson

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 29, 2004

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    I think for beginner cooks, like myself, there should be an indication to pound the veal before cooking. Mine came out so tough that we couldn't enjoy it. I guess I should have known this, but it was my first time cooking veal.

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  • on August 23, 2004

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    This was one of the simplest recipes I have attempted of late. I altered the recipe and used pork tenderloin in place of the veal. It was phenomenal and my guests were amazed. I was thrilled because it was so simple, but elegant.

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