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Basic Pizza Sauce Recipe

Basic Pizza Sauce

Recipe courtesy Don Pintabona

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on May 16, 2013

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    My favorite pizza sauce recipe, I make it all the time. My family really likes it too. Simple and delicious.

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  • on February 09, 2013

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    This was so good and so easy... Tasted much better then Jared pizza sauce... I do use my emulsion blender to make the sauce smooth.... This will be my go to pizza sauce!

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  • on September 17, 2012

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    Excellent. I added a little thyme too.

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  • on September 15, 2012

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    I made this today and it is delicious. I only used 1/2 teaspoon of dried oregano because I don't like a strong oregano flavor, and it is excellent. I also passed the tomatoes through a food mill first. I can't wait to use this on my first ever homemade pizza tomorrow!

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  • on August 29, 2012

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    Very good, much better than jarred sauce. I added sugar since I prefer that sweet flavor.

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  • on August 25, 2012

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    Great recipe. Exactly the way my Italian mom used to make it.

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  • on July 06, 2012

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    Instead of juiced whole peeled tomatoes, I used tomato sauce; and rather than using fresh basil, I used fresh thyme; lastly, for those who can't have regular sugar, I used a packet of Splenda. This is a great recipe and much better for those who don't like Chef Boyardee or Prego....

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  • on June 26, 2012

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    Very tasty, but it was a little watery so next time I think I will strain it and keep cooking it down.

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  • on May 16, 2012

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    This recipe was very good. After I added 2 tablespoons of sugar, and threw it in the blender for a few it was great! Can't wait until this evening to make pizza with the girls. They might not reach the sink to help with dishes yet but they like to cook more than most women I know!

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  • on May 15, 2012

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    Very tasty but not too overwhelming!

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