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Benedictine Dip Recipe

Benedictine Dip

Recipe courtesy Cooking Live

Show: Cooking LiveEpisode: All American Foods: Kentucky Derby

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on September 28, 2011

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    My husband is from Louisville, KY and we always enjoyed 'store bought' benedictine. When we left Ft. Campbell, KY for Ft. Bliss, TX we could no longer find it in the store! Hands down, one of our favorite Appetizers!

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  • on November 23, 2008

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    I grew up in Louisville, Ky and enjoyed this as a child as a spread on finger sandwiches with white bread without the crusts. This recipe is very traditional and has a delicious, fresh cucumber flavor. 1 drop of green food color is essential or it wouldn't be benedictine. I'm a private chef and my clients love it.

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  • on March 02, 2006

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    I bought some of this in the store for about $4. I looked on the website and found the recipe and this recipe turned out better than the store-bought! Delicious!

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  • on March 09, 2005

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    This recipe has all the delicious flavors of a winner, but I object to any usage of "food coloring" (when it satisfied me to blender chop the cucumber skin

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