Black Bean, Tropical Fruit and Queso Blanco Salsa
Recipe courtesy Norman Van Aken
Show: Sara's Secrets
Episode: New World Cuisine
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- Recipe categories: Beans and Legumes, Fruit, Mango, Vegetables, Avocado, Cheese, Queso, Shallot,
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Average Rating:
Total Reviews: 5
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By mand1685
Hoboken, NJ
on September 06, 2011
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What a great salsa! I made this for a friend's bbq over the weekend and it was a huge hit! The only substitution I made was using balsamic vinegar instead of sherry vinegar since I couldn't find it at my supermarket, and it was still fantastic. I'll definitely be adding this to my list of "go-to" recipes.
By glen_n_natalie_...
Dover, DE
on March 27, 2008
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This Salsa has such a fresh and light flavor. My husband can't seem to get enough of it. I have made it four times now and it is Wonderful!
By giovannadidjo_8...
Clarkston, WA
on August 11, 2007
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This is a wonderful salsa. So far I've served it with fish, chicken and pork; I know it will go well with beef as well. It has the perfect zing, and is very fresh tasting. It's great as a side salad as well.
By hhubbard_929835
Austin, TX
on August 30, 2004
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I have made this salsa over ten times and love it. It is good enough for entertaining and easy enough to make for yourself. To save time, I have used canned mandarin oranges. For those that do not like heat, this is still a great salsa even if you leave out the scotch bonnet.
By stormygirl_359082
Seattle, WA
on July 28, 2004
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I made this for a small dinner party recently and it was a hit! I'm making it again for a larger one this weekend. It's a nice make ahead and has a great sweet/spicy taste that works really well.