Blender Hollandaise Sauce
Show: Cooking LiveEpisode: Butter Sauces with Julia Child
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By abijen_5815848
keizer, OR
on December 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although this recipe is simple, it comes out tasting like lemon butter. No hollandaise taste to it at all. May want to stick to the recipes w/ less butter.
By pi phi chef girl
Fort collins, CO
on December 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you go to any breakfast place in America thats worth a D*** this is how they are going to do it, except useing easy-egg and adding a drop of tobasco
By Tarenella
Tucson, AZ
on October 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought I had more butter, but had to make this with only one stick, so it came out way too thin, but the taste was excellent, and served its purpose with my artichoke :
By mamavelda6_5534808
Lynnwood, WA
on May 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy recipe, very good
By Chef #164511
on September 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and good. Mistake proof and fast. Added a little dry mustard.