Bloody Bull

Ingredients

• 2 cups spicy vegetable juice or spicy tomato juice
• 1 cup canned double-strength beef broth
• 3/4 cup vodka
• 1/4 cup Worecestershire sauce
• 1 teaspoon garlic powder
• 4 cups ice cubes
• 4 lime wedges
• 4 stalks celery

Directions

Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.