Ingredients
- 4 (1 1/2-pound) or larger live lobsters
- 2 gallons water
Directions
Bring the water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the boiling water. Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Recipe?
Rated: 1 stars out of 5