Broiled Vegetables
Recipe courtesy Chris Lilly
Show: Cooking Live
Episode: Southern Foods: Memphis in May
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- Recipe categories: Vegetables, Mushroom, Zucchini, Eggplant, Squash,
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By Linda T
San Jose, CA
on June 29, 2005
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The recipe was tasty, but even after I reduced the amount of honey I found this a bit too sweet for me. I ended up putting a little soy sauce on the vegetables after it was cooked, which when mixed with the honey had a vaguely teriyaki taste. I'll make this again, but I think I'll reduce the honey down to less than 1/4 cup.. just personal preference.