Buffalo Pierogis

Recipe courtesy Mrs. T's Pirogues

Show: Sara's SecretsEpisode: Some Assembly Required

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 21, 2010

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    Pierogies like Buffalo wings...What could go wrong...A keeper in my book of tricks

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  • on November 28, 2009

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    I was so excited to find a recipe that was quick and easy with two of my favorite things--pierogis and hot sauce. I was, however, slightly disappointing--they aren't as good as you would hope. But it's fast and easy, the flavor is acceptable but nothing to brag about.

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  • on August 25, 2007

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    It wasn't as good as it sounded. I prefer the pierogis the "regular" way - fried in some butter/oil till a light golden brown.

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  • on August 18, 2004

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    My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.

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  • on May 20, 2004

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    My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.

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