Buffalo Pierogis
Show: Sara's SecretsEpisode: Some Assembly Required
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By captqtip_1004732
Breckenridge, CO
on May 21, 2010
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Pierogies like Buffalo wings...What could go wrong...A keeper in my book of tricks
By rockerweenie_85...
Seneca, PA
on November 28, 2009
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I was so excited to find a recipe that was quick and easy with two of my favorite things--pierogis and hot sauce. I was, however, slightly disappointing--they aren't as good as you would hope. But it's fast and easy, the flavor is acceptable but nothing to brag about.
By Eldorado Salami
STERLING HEIGHT...
on August 25, 2007
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It wasn't as good as it sounded. I prefer the pierogis the "regular" way - fried in some butter/oil till a light golden brown.
By klassylady999_8...
bordentown, NJ
on August 18, 2004
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My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.
By strobe_343174
Indianapolis, IN
on May 20, 2004
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My friends go crazy for these pierogie. Spicy, delicious. Thanks again, Sara.