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Candy Sushi Recipe

Candy Sushi

Recipe courtesy Rachael Ray

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on June 27, 2012

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    i loved it so fun to make (and easy to

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  • on June 03, 2012

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    1. NO THICKER THAN 1/4" or you can't roll up . 2, Use a BIT less rice krispies...makes it easier to stick together when you roll up. 3,. Grease the Krispie Treats pan LIBERALLY! so you can easily get the krispie treat sheet out when it sets up. 4 Put on Fruit Roll wrappers BEFORE you cut into individual pieces...not after. Have the whole log wrapped in Fruit Roll Ups and then slice in between each.

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  • on April 09, 2012

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    Delicious and pretty easy, Watch a video of my daughters doing it on You Tube: Search for "Florence and Christine cooking candy sushi"

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  • on August 21, 2010

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    I had a difficult time rolling because it wouldn't close shut for some reason. It is a cute idea, you can also change the fillings to gummy worms...

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  • on July 07, 2008

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    What a neat idea! They look great on a serving platter!

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  • on August 20, 2007

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    We make these every year now -- they are so much fun and so cute and everyone loves them. Thanks, Rachael Ray!

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  • on June 07, 2007

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    be careful with fruit roll up choices, some are too fragile for tight rolling

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  • on December 27, 2006

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    This was a fun recipe and a great treat at Halloween

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  • on December 18, 2006

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    This was so easy thank you Rachel

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  • on December 12, 2006

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    This is the perfect dish to bring to a party - easy, inexpensive, and visually suprising. Guests will do a double-take when you put it down with the rest of the desserts - and these bite-sized treats are super-tasty!

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