Caramel-Apple Egg Rolls

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I made these as a light snack. They were delicious, however the filling was runny and juice started oozing out causing splatter when cooking. Nevertheless, they were great, will make again, with less ooze!!

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I offered these as a dessert option for our recent Egg Roll Potluck for New Years Eve and they were fabulous. The filling was a little too runny. I'm not sure how to correct this. Maybe a little flour in the filling would help. I will make these again and attempt to get the filling a little tighter. The amount of spices and ginger seems a little excessive when I was preparing it, but the finished rolls were wonderful. I wouldn't change the seasoning at all.

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Fantastic recipe! So yummy. I did not deep fry mine, just put a little canola oil in a pan and kept turning them till all sides were golden brown. They turned out perfect! Great with some vanilla ice cream!

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TRIED WITH YELLOW PLANTAIN AND IT CAME OUT 5-STARS AS WELL!

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These "egg rolls" were wonderful. I didn't have lumpia wrappers, so I used phyllo dough and baked them in the oven, served them with whipped cream and a drizzle of caramel sauce.

I'll make these again for sure!

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- Honestly, I have not attempted this dish yet, but I will soon. I did not want to list "0" stars, so I placed a "5", as not to drop the rating... but this sounds excellent and it's just what I need for at my next Rock-N-"Roll" party! (so I'm hoping the other reviews are correct. Try a party like this... my Rock-N-"Roll" party only serves food in the form of "egg rolls"... ranging from Asian to Mexican, Southern BBQ to German, Italian to Jamaican Jerk, etc... and don't forget desserts... it's a blast! You can really put anything into an egg roll. Hope this idea inspires anyone who sees it. Wishing you good eats.
- Rosie & family.

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Made this dessert for my husband and he loved them. They are so tasty, easy to make and unique.

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These eggrolls were so good and perfect as a light dessert. I threw a Thai food party and decided to use these for my dessert and they were a huge hit. I thought everyone would be so full they would only want half an eggroll so I only made enough for each person to eat half and everyone was looking for more!
I also just made the filling and put it in puff pastry for apple turnovers and they were delicious! This is a keeper and the recipe has gone into my favorite recipe binder I keep in the kitchen.