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Cheese Sandwich Souffle

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Mother's Day Brunch

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Times:

Prep
5 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 5 min
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Ingredients

  • 8 slices homemade-style white bread, 3 to 4 inches square, crusts removed
  • 1/4 pound thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
  • 2 ounces prosciutto or boiled ham, thinly sliced, optional
  • 3 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon kosher salt

Directions

Lightly butter an 8-inch square baking dish and arrange 4 slices of the bread flat on the bottom. Cover each with equal amounts of cheese and ham, if desired. Top with the remaining bread.

Beat the eggs lightly in a small bowl and pour in the milk. Season with the salt and blend well. Pour over the sandwiches, cover and refrigerate for 1 hour.

Preheat the oven to 350 degrees F. Bake the sandwiches, uncovered, until lightly browned around the edges and set in the center, 40 to 45 minutes. Serve hot.

Cheese Sandwich Souffle
Rated: 5 stars out of 514 Reviews
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