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Cheese Sandwich Souffle Recipe

Cheese Sandwich Souffle

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Mother's Day Brunch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on June 28, 2011

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    ugh. Maybe I went wrong somewhere, but I don't think I did. I thought this was terrible! Bleh, I ended up tossing this out in the garbage after a few bites. While I love some of Sara's recipes, like her recipe for 'perfect hash browns' this one I thought was a junker! My mom tried it and refused to eat as well!

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  • on January 17, 2010

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    CERTAINLY MISS SARA ON FNN, BUT THIS HAS BEEN ONE OF MY FAVORITES FOR A VERY LONG TIME. IT'S LIKE A CHEESE SANDWICH TAKEN TO NEW HEIGHTS. THE SOUFFLE IS INCREDIBLY LIGHT. WITH A LIGHT SALAD AND GLASS OF WINE, IT IS SUMPTIOUS FARE. EVEN THE KIDS LOVE IT.

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  • on December 27, 2007

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    very good and easy. even my picky hubby liked it, of course he still thinks mac and cheese is a veggy.

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  • on October 28, 2007

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    I finally got a chance to make this recipe and it beat my highest expectations! I was delighted to try this for a late breakfast / early lunch. The bread and egg mixture cooked-up light and fluffy ... a great change from pie crust. I am definately making this with a simple side salad the next time I want to make an impressive-looking lunch with a tiny bit of effort.

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  • on August 13, 2007

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    the souffle is a delish dish you should try it i love making food but this is just to yummy try it !!!!!!!!!!!!!!!!!

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  • on October 23, 2006

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    I had to throw together a brunch at the last minute and I came across this recipe. It was so easy and my guests absolutely loved it. I use a crusty whole grain baguette and it gave it a wonderful nutty quality that was really good. I will definitely use this one again.

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  • on October 19, 2005

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    Add a nice salad, some fresh fruit, and it makes a great brunch!

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  • on May 08, 2005

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    My husband made me this for Mother's Day and I was very pleased in that he is not much of a cook and that I usually get the same pancakes or waffles. So this was different and it was good that I kept it in the recipe box.

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  • on May 05, 2005

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    This is a really simple great meal. I will definitley be using this recipe in the future. It tastes great and it couldn't be easier!

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  • on May 03, 2005

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    This is a wonderful brunch dish. I used the smoked muenster cheese,and found it had great flavor. It is definitely great reheated for leftovers too. Just another plus.
    Of course a person could add optional ingredients such as sun dried tomatos, quartered artichoke hearts, etc. but even as is, its great.
    Thank you

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