Chicken Alfredo with Mushrooms and Asparagus
Recipe courtesy Jean Anderson
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By ii2ose_2406738
irvine, CA
on March 31, 2005
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I think it might have been the brand of sauce I used, but it was o.k., not great.
By laurenday79_1994735
Austin, TX
on March 28, 2005
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it was very tasty
By butterflyvane23...
miami, FL
on March 24, 2005
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i had this plate before but never it has been like this and it was so easy to make thank you.
By bella_oshry_799798
Reseda, CA
on November 04, 2004
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Everyone enjoyed this meal and the prep time was really quick.
By kimmiejo61_812170
Ruckersville, VA
on October 06, 2004
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This recipe was really very simple, and my husband just loved it. He gave it a thumbs up as soon as he tasted it and I knew this recipe was a keeper. I really liked the taste of the asparagus in the sauce, it just seemed to brighten the flavors of the cheese and cream.
By jenniferlee51_3...
Hampstead, MD
on May 24, 2004
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My family LOVED this recipe..however, instead of using rice..I used fett. noodles instead and it was awesome! Try this recipe..its easy and doesn't taste like you made it from a jar!