Chicken Piccata
Show: Sara's SecretsEpisode: A Day at Gourmet
Rate This RecipeRead users' reviews (92)
- Recipe categories: Fruit, Lemon, Poultry, Chicken,
- recipe
- ratings & reviews(92)
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Average Rating:
Total Reviews: 92
Showing 1-10 of 92
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By quina1
on February 22, 2012
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Great taste and incredibly easy. My husband thought it was delicious and must have been difficult.
Thank you!
By LeesburgJB
Leesburg, VA
on January 11, 2012
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Simple to make, excellent flavor.
By BDMinLaguna
Laguna beach
on August 13, 2011
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So easy! Dish was great, and my boyfriend said this is a dish he'd want it again.
Sauce was more acidic than I'd like and slightly salty with the capers, so I'll add less salt bc the capers are amazing! I served over angel hair pasta.
Next time going to try Giada's version I think.
By Jazzitup123
Florida
on July 17, 2011
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Absolutely marvelous! Family loved it. Took no time to prepare. Sara never disappoints. I always love her recipes.
By mismax
Richardson, TX
on March 29, 2011
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The best recipe for this dish I have found on FN, and I've tried Giada's, Ina's and others.
The lemon was not overpowering and was subtle, which made it stand out.
By Erin Peters
New Jersey
on March 16, 2011
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A very good chicken piccata dish. My husband doesn't like overwhelmingly lemon dishes, and while the lemon taste was present in this dish, it wasn't overbearing. There wasn't a large amount of prep which is always nice. Make sure you make it in a big enough skillet - I used a 10" which was way too small so I had to finish my chicken in batches!
By neanie00
Reno, NV
on February 07, 2011
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I really liked this recipe. I'm a big fan of chicken piccatta and decided I should try to make it myself. I was a little nervous because the sauce was a darker color than I am used to seeing in restaurants and much thinner, but it tasted perfect. I might try thickening it with corn starch, as some people have suggested, but maybe not. I served the chicken with spaghetti noodles and there was plenty of sauce. My boyfriend loved it, too. I love making my favorite restaurant dishes in my own kitchen and I will definitely make this again.
By moms_twins_5639893
MO
on December 10, 2010
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Saw the program she originally made this recipe on years ago... I've been making it for my family ever since... AMAZING recipe!!!!!!!
By Barbara P.
Burlington, NC
on July 25, 2010
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MMMMMMMMMMMM, I LOVE THIS!!!! I have made it exactly as the recipe states and I have replaced 1/2 cup of the Chicken Stock with white cooking wine and both ways are fantastic!! My husband is the pickiest eater alive, I do believe and even he loves it. This recipe will definitely be located in my must make regularly recipe list!!
By dayfive.joy_101...
Ringgold, GA
on December 24, 2009
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I make this often with chicken or pork...my favorite piccata recipe! I like sauce so I usually double the liquid ingredients so I have extra to go around, and I turn up the notch on the lemon flavor as well...delicious.