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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on December 28, 2008

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    awesome recipe. Tastes like it took forever. Restaraunt quality. Can't cook it for more than 6-8 people.

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  • on July 30, 2008

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    This recipe was so easy and so tasty!!! I cut the amount of chicken in half but made the full amount of juice so I had enough to go over pasta. I went with some previous reviewers sugggestion and added a little dissolved cornstarch to thicken the juice up. It was just as good the next day for lunch. I'll definitely make this again!

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  • on July 28, 2008

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    I made this for my husband who usually dislikes chicken prepared in any way. He loved it and so did I. A lot of great flavor for little effort.

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  • on June 20, 2008

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    We enjoyed this dish, but all agreed that the sauce was slightly bitter and needed a little sweetening, to our taste. Other than that, the chicken was very good and I think with a little effort the sauce can be sweetened a little.

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  • on June 19, 2008

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    This was good, I wouldn't call it great or spectacular but it was easy and it was good. Maybe I did something wrong, but I found it lacking taste just a bit.

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  • on May 31, 2008

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    I absolutely LOVE this recipe! I make it often for my fiance and I. I also made it for a dinner party and everyone raved about it! A must have for the recipe box!

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  • on April 13, 2008

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    Such a fantastic recipe! So easy to make! I will definately be making it again in the very near future! Definately a 5 star recipe!

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  • on March 04, 2008

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    This is a outstanding recipe my whole family loves it,and so simple to make my 7 year old grandaughter loves to help prepare the chicken. I always double the recipe and if there is any left I freeze it, usually none left. It's elegant and great for company!

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  • on February 06, 2008

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    Nothing like an easy meal but the bonus is that it tastes like you've been slaving away! Easy enough for everyday but can be used for a fancy meal or company too. LOVE this recipe!

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  • on January 24, 2008

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    gwsrbtgsr

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