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Chicken Piccata Recipe

Chicken Piccata

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 61-70 of 94

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  • on June 21, 2006

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    Easy and delicious!!!

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  • on June 21, 2006

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    It was very good, but it takes a bit of effort - but if it tastes good, it's worth it. I think if you use homemade chicken broth, it would even be better - as Sara recommends.

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  • on April 19, 2006

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    I whipped this recipe up in no time...and it's delicious! The ingredients are mostly things you have in your fridge or pantry anyway.

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  • on April 01, 2006

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    My boyfriend decided to make this for me on our anniversary. When I first saw the recipe, I was skeptical. No tomato sauce? All light, clear ingrediants? This is going to taste awful! WRONG!! So flavorful and juicy. The perfect combination of ingrediants!

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  • on March 21, 2006

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    This is it.. my new perfect lemon chicken. Tastes just like the one at our favorite restaurant... and not super greasy or overly lemony... THANKS!!!

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  • on March 02, 2006

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    I have made this several times and it has turned out wonderfully. And I am by no means a "good" cook. I have also given this recipe to everyone and those who have made it also love it!

    The only change I made was using a gallon size ziploc bag to pound the chicken in. The plastic wrap kept moving around and getting holes in it.

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  • on February 02, 2006

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    This was an excellent and easy recipe to make. This has become one of our favorites.

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  • on February 01, 2006

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    Wonderful recipe... Everyone I've served this dish to loved it! I cut the butter in the sauce in half and served with couscous which soaks up all the flavorful sauce.

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  • on January 20, 2006

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    cooked it for dinner and husband LOVED it. tasted a little tangy and husband asked me to keep the recipe to make it again.i made the chicken n' sauce separately so that the chicken wasn't soggy.

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  • on September 24, 2005

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    Tastes awesome

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