Chicken Piccata

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A simple and delicious recipe. You will be highly praised.

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I tried this receipe and it was good, but the lemon overwhelmed it. I think with just a little less lemon it would be perfect. I'll will try this again and make some adjustments.
Sharon, Lake Havasu City.

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After going to all of the effort to cook this meal it was quite bland tasting. I thought it would have more flavor to it. Someone needs to spice it up!

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This recipe was so easy and tasty. I'll definitely make it again.

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Tasty and easy

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This was first stab at making chicken piccata and it was so easy! I had most of the ingredients on hand; which made it an easy weeknight meal. Wasn't sure if I would like capers, but I thought they added to the flavor of the sauce. Will make again!

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This version is so easy, I always make it for a dinner partys and everyone simply loves it. Some tips...it's important to get the chicken thin enough so it all cooks evenly. I buy the big package of chicken breasts when they go on sale and freeze them. I couldn't deal with the rolling pin or pounding them so I simply sliced the chicken in half length wise ( easy when a little frozen and let it sit in the fridge until ready to use. Also everyone liked the dish when I added a little more lemon juice and capers, it gave more flavor. I served this with over fresh linguini and crusty bread to mop up the delicious sauce. THIS IS A WINNER !!!

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This was really easy and tasted great with Artichokes from a can thrown in. Loved it!

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This recipe is not only amazing but is so easy, and can look fancy and hard to do. This is a MUST TRY.

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I made this on a weeknight with ingredients I had on-hand and it was a hit! Even my very picky 2-year=old was gobbling it up! What a perfect meal to really dazzle your guests!