Chicken Soup

(Recipe Courtesy of Sara Moulton)

Show: Cooking LiveEpisode: Sara's Favorite Comfort Foods

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
4 hr 0 min
Level:
Easy
Yield:
about 6 cups

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 4 hr 0 min
Total:: 4 hr 20 min

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Ingredients

5 pounds chicken wings
16 cups (4 quarts) water
2 medium onions, peeled and quartered
1 carrot, halved
1 parsnip
1 celery stalk, quartered
1 bay leaf
1 teaspoon dried thyme
a few sprigs fresh parsley
8 whole black peppercorns

Directions

In a large stockpot, combine the wings with the water and bring to a boil, skimming off the scum that rises to the surface. Simmer the mixture for 20 minutes, skimming, and add remaining ingredients. Simmer for 2 to 3 hours and strain. Discard the fat that rises to the surface (the best way to remove the fat is to chill the stock overnight. The fat will harden on top which makes it easy to scoop off). Return the stock to the cleaned stockpot and simmer until it is reduced by half. Add salt to taste. Enjoy straight up with saltine crackers or add cooked rice or noodles.

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Comments & Reviews

recipe Chicken Soup
Julie Spencer, IA 09-29-2006
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chicken soup
Rated: 5 stars out of 5

I just started working with herbs that I have brought in for the winter. I looked for a good chicken soup that I could use... some of these herbs. Boy! Did I find it.Read more
recipe Chicken Soup
Lynda Fayetteville, GA 09-09-2006
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Geat Chicken Soup
Rated: 4 stars out of 5

I used a small whole chicken, because I wanted some white meat in the soup.Loved it..
recipe Chicken Soup
DAVE Oak Forest, IL 01-26-2005
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Good soup!
Rated: 4 stars out of 5

Good recipe...I used chicken breasts, but next time will use wings as the recipe calls for.