Chile-Roasted Edamame
Recipe courtesy Karen Caplan
Show: Cooking Live
Episode: Moms Rule: Mothers and Daughters
Rate This RecipeRead users' reviews (5)
- Recipe categories: Beans and Legumes, Edamame,
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Average Rating:
Total Reviews: 5
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By Peanut53552
Alberta
on December 18, 2011
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Mine were frozen to start and shelled so wasn't sure I had to cook them or not prior to roasting. Microwaved them in 1/4 c. water for 2 1/2 minutes prior to be safe. After marinating and roasting, they were just okay.
By rowgirlie_12399765
Willowbrook, 52
on December 01, 2009
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I also used onion powder and sea salt, though I added salt after roasting. I subbed a smoked paprika (all I had on hand and it added a wonderful smokey flavor...I let mine cool down and they made a fab snack! Next time I'll serve them warm as a side dish!
By jennifer1979_33...
Boca Raton, FL
on August 06, 2009
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These are truly a superfood. Had to sub Adobo (mostly salt and garlic for the onion salt. Loved the spice blend... loved the texture... loved the flavor. Definitely eat these warm... right out of the oven. Thank you, Alton!!!
By stuffnsuch_11679364
Louisville, KY
on March 29, 2009
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Had onion powder instead of onion salt, so added a little sea salt. Used them in a mixed green salad with an herb cream dressing. So good.
By grimmamanda_5583739
Charlotte, NC
on July 31, 2006
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Easy to make and really delicious! A healthy snack!