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Chili-Roasted Cod Recipe

Chili-Roasted Cod

Recipe courtesy Jane Kirby

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 30, 2012

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    I loved this recipe! Quick, easy, & tastey. I used Ancho Chile powder; & fattened up the sides a bit w/ butter on the peas, & added butter & brown sugar in the potatoes. YUM! I'll be making this again.

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  • on September 13, 2012

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    Needs a little more flavor, however my husband loved it.

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  • on January 17, 2007

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    I dont know if Im just starting to like fish more or if the recipies just keep getting better, but this one is a winner. For the ease of prep and great flavors without much fat this gets a high rating from me. I used Tilapia instead of Cod because we like it better, and had to bake the fish about twice as long as indicated to get it done, but otherwise it turned out fabulous. Thank you!

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  • on September 07, 2006

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    The Chilli didnt taste that good. I used Badia Chilli pepper..maybe if I change brands or even change the condiment for something else... Overall it tasted very good.

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  • on May 16, 2006

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    my husband and I will always prepare cod fillets this way from this meal forward I would serve this dish as a quick or impromtu weekday entre fit for a romantic or elegant dinner.

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  • on March 07, 2006

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    I made this as a lenten meal and was quite suprised with the taste and how juicy the fished remained. Will use this one again!

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  • on February 11, 2006

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    good way to eat fish

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  • on December 08, 2005

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    We used Monk Fist as this is what we had on hand. This was so easy and so good, we will enjoy this often.

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  • on June 28, 2005

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    Loved it,something different

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  • on June 17, 2005

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    Zesty, simple, delicious. Perfect for a hot summer day. I've not gotten to the cod cakes yet, but intend too.

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