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Sara Moulton

Chocolate Ganache

Recipe courtesy of Gourmet Magazine

  • Cook Time

    --

  • Level

    Easy

  • Yield

    about 1 cup of chocolate sauce

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Ingredients

  • 1/2 cup heavy cream
  • 8 ounces finely chopped bittersweet chocolate
  • 1 tablespoon unsalted butter

Directions

In a small saucepan heat cream to a simmer. In a bowl pour simmering cream over chopped chocolate. Add butter and stir until smooth.

Rated: 5 stars out of 53 Reviews

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