Chopped Salad with Feta, Chickpeas and Pita Croutons
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
Show: Sara's Secrets
Episode: Salads for Supper
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By helletimr_6294789
Haddonfield, NJ
on August 07, 2007
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This is a great salad. I used store bought pita chips and I didn't have any chicken but it was really delicious. The pickles make it and the dressing is very nice. I also added pepperocini peppers and chopped celery. It's the kind of salad you can experiment with. I'm really glad I tried this.
By sjmx2_619562
Lewisburg, PA
on September 09, 2006
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My entire family loved this. I wasn't sure how the dill pickle would taste in the salad, but we loved it.
By kmsrt
Oak Hills, CA
on November 29, 2004
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Lots of flavor and easy to do. Good for a summer or spring meal.