Chopped Salad with Feta, Chickpeas and Pita Croutons

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's Secrets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 07, 2007

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    This is a great salad. I used store bought pita chips and I didn't have any chicken but it was really delicious. The pickles make it and the dressing is very nice. I also added pepperocini peppers and chopped celery. It's the kind of salad you can experiment with. I'm really glad I tried this.

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  • on September 09, 2006

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    My entire family loved this. I wasn't sure how the dill pickle would taste in the salad, but we loved it.

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  • on November 29, 2004

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    Lots of flavor and easy to do. Good for a summer or spring meal.

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