Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers

Ingredients

• 1 cup plain yogurt, preferably whole-milk
• 1/4 cup finely diced, seeded cucumber
• 1 tablespoon minced fresh cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground white pepper

Directions

To make the sauce, whisk all the ingredients together in a small bowl. Cover and refrigerate until needed.