Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
Recipe courtesy Cory Schreiber
Show: Cooking Live
Episode: By the Book: IACP Nominated
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By mmullins_4546345
Fairmount, IN
on December 28, 2006
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Just did the tartar sauce and it was excellent
By pm3rm4_5148272
West Hempstead, NY
on March 05, 2006
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What about the small onion? Way to many pepers!
By gineesha_634387
stamford, CT
on October 31, 2004
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Could match the crab cakes u get at restaurants...I loved it.