Classic Popovers

Recipe courtesy of Gourmet Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
--
Level:
Easy
Yield:
makes 6 large or 9 medium popo

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Ingredients

2 large eggs
3/4 cup milk
1/4 cup water
1 tablespoon unsalted butter, melted
1 cup minus 2 tablespoons all-purpose flour
1/2 teaspoon salt

Directions

Preheat oven to 375 F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.

In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. Makes 6 large or 9 medium popovers.

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Comments & Reviews

recipe Classic Popovers
Anonymous 12-22-2007
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classic popovers
Rated: 5 stars out of 5

easy reipe, and havbe always had compliments for the popover. Thanx
recipe Classic Popovers
Ann North Potomac, MD 09-04-2007
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Great, easy, impressive!
Rated: 5 stars out of 5

I actually handed the recipe I used to a friend who loved these when I made them yesterday. They do turn out just great, are... extremely showy and delicious. I give "One star" however, to all the new pop up ads on this site.Read more
recipe Classic Popovers
Andrew Long Beach, NY 12-17-2006
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Tastes great!
Rated: 5 stars out of 5

However, I didn't realize it says 4tbs + 1/3 cup of butter and just used a single stick - worked out fine. Also, this... serves 10 - about 2 per person!Read more
recipe Classic Popovers
Daniel Sandy Hook, CT 10-21-2006
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So easy and so good
Rated: 5 stars out of 5

I threw this together and put it into the over ten minutes before my guests arrived. They turned out beautifully. So simple... and very well received. They were a perfect accompaniment to beef bourguignon.Read more
recipe Classic Popovers
Marc Lattingtown, NY 08-15-2006
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Easy to prepare
Rated: 5 stars out of 5

This recipe is quick and consistently easy.
recipe Classic Popovers
betty Honolulu, HI 07-07-2006
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yums..
Rated: 4 stars out of 5

such an easy and affordable addition to any lunch or dinner that is also impressive with some flavored butter.