Competition Bar-B-Q Ribs
Recipe courtesy Chris Lilly
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 34
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By Kenfd
Tehachapi, CA
on January 31, 2013
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Cooked them is my WSM Smoker and they were good. The rub has just a bit much salt for my taste buds, but i can adjust that. When i was finished they were perfect in texture and tenderness. I used sweet baby rays sauce with the honey at the end for glazing. They looked picture perfect and tasted good
By angiekelly_4588639
ramsey, NJ
on January 16, 2012
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this is a fantastic recipe! best ribs i ever made....didn't wrap individually, to much trouble, but wrapped tightly w foil over roasting pan.....finished on grill for 5 minutes with b'bque sauce
By mmoreau
Niagara Falls O...
on May 20, 2011
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Best ribs I've ever made. Every time I serve them to quests I have to pass along the recipe. I use about half of the sugar in the third stage and for the finishing glaze I use 1 cup of Kraft reg. BBQ sauce and 1/2 cup of Franks Hot Sauce with the honey. Fabulous every time.
By anna.bean.13_12...
Whitmore Lake, Mi
on January 03, 2011
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AWESOME recipe! I am always getting compliments when I use this and people always ask me for the recipe.
By tpi_12817419
Niagara Falls
on April 19, 2010
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This is the best rib recipe I have. I served them to friends on the weekend and they loved them. I use about half the brown sugar in the last stage rub.
By mikecyn_12769230
Crosslake, 63
on March 28, 2010
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Not the best-fall-off-the-bone ribs ever...but pretty darn good. I followed the recipe exactly and liked the sweet taste. Next time I will finish them off on the grill like others have suggested. Hoping for a crunchier outside.
By mobilelinemike_...
Anaheim, 43
on September 24, 2009
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you practice a few times and make them your own style. Follow the receipe on ur first try, then change anything you want. I took out a few of the spicy items cuz when i made them the first time everyone thought they were too spicy. Make sure that you are fast, have everyting ready to go dont let them sit out too long. The best compliment i received was one from a young lady who told me that her dad is a chef and his were the best, until she tried the ones i made, thanks to FN she has a new fav.
By rakbell13_11883552
Long Beach, MS
on May 25, 2009
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I've been using this recipe for about 8 years now and it's become a family favorite.
By Mississippi Grl
Houston, TX
on October 12, 2008
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After reading the reviews, I was excited to try this recipe. These are the worst ribs I have ever cooked. The dry rub is terrible, very bland. All I did was waste a lot of ingredients. You will have better results, save time, and come out a lot cheaper using bottled seasoning and barbeque sauce. I'm from the south and we expect our ribs to have flavor...this recipe is definitely a disappointment.
By julietpost
Denver
on July 09, 2008
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I hate to have to give this such a low review but for the amount of time and prep this recipe needs they turned out just so so. The flavor was great but the meat itself was pretty tough and chewy...certainly not expected after almost 4 hours in the oven. Will use the rub and sauce again.