Competition Bar-B-Q Ribs

Recipe courtesy Chris Lilly

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on June 20, 2004

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    family did not like this recipe.

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  • on June 07, 2004

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    Made this recipe this weekend and the results were great. The flavor is wonderful and the meat was very tender. They were better than many I've had at rib cookoffs and at restaurants featuring ribs. My family can't wait for me to make them again.

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  • on May 11, 2004

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    These are the only ribs we make now! The complexity of the flavors is wonderful and the method of cooking makes the meat fall off the bone. I have used different rubs/different sauces all with great success.

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  • on May 06, 2004

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    These are the only ribs we make now! The complexity of the flavors is wonderful and the method of cooking makes the meat fall off the bone. I have used different rubs/different sauces all with great success.

    people found this review Helpful.
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