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Cornbread Salad Recipe

Cornbread Salad

Recipe courtesy Chris Lilly

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on February 15, 2011

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    Our whole family loves this recipe!!

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  • on September 09, 2010

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    I bring this salad to my family events, tailgating events, girls nights in..and it's ALWAYS a hit!

    I have a vegetarian friend, and I use soy bacon, I don't tell anyone it's soy bacon, and everyone still loves it!

    I substitute a sweet onion for the green onions last time I made it and it was even more of a hit!

    As leftovers, this salad makes a great dip!

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  • on September 16, 2009

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    I mixed 1 part ranch with 2 parts fresh salsa, it was delish!

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  • on April 21, 2009

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    I love this salad. A friend made this and I had to have the recipe. Since then I made it for a family get-together. Everyone loved it, including my picky sister.
    It makes a lot so it's perfect for large gatherings. Make sure you use a big bowl! I do substitute 3 cans of Rotel instead of chopped tomatoes, it adds a little spice. Super Easy too!

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  • on July 18, 2008

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    I made this for July 4th. I had some much leftover that went in the garbage. The flavors did not mesh well together and the mayo was overpowering. It was a nice idea but I felt it did not work.

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  • on July 09, 2007

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    I made this dish for 4th of july.It didn't go over very well. the dish was very dry.

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  • on August 16, 2006

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    I substituted my favorite Southern Cornbread recipe that I found years ago on a Clabber Girl can. Otherwise, I followed the recipe to the letter. It was a big success at two different picnics and I plan to make it again this weekend. It makes a huge amount so there are always leftovers which is just fine with me because it keeps well and I get to enjoy it for a few extra days.

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  • on August 05, 2006

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    one of my favs great taste easy to fix

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  • on July 25, 2006

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    Took a bit of planning to prepare but my guests were talking about this one for days afterwards... my mom suggested store-bought cornbread muffins which would have saved loads of time and effort! I had some leftovers which found there way baked into the middle layer of a mexican casserole... & YUM again!

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  • on July 25, 2006

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    I used green onion and red onion and I increased the amout of bacon to 2 cups. It was a good recipe because you can change ingredients and it still tastes good. I will use this recipe again

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