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Sara Moulton

Couscous with Pistachios and Scallions

Recipe courtesy Nicole Aloni

Show: Cooking LiveEpisode: Reason To Celebrate: Cooking for a Crowd

  • Cook Time

    10 min

  • Level

    --

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 2 cups couscous
  • 3/4 cup roasted pistachios, unsalted, coarsely chopped
  • 1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
  • Salt and pepper

Directions

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

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