Recipe courtesy Nicole Aloni
Show: Cooking LiveEpisode: Reason To Celebrate: Cooking for a Crowd
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Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
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By no_worries212_6...
Portland, OR
on January 16, 2007
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We eat couscous regularly and this was a nice new way to switch up a favorite! I will make this again.
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