Ingredients

• 1 quart crisp, coarsely shredded lettuce
• 1 pound fresh-cooked crab meat, well picked over (Dungeness, lump, or backfin)
• 4 tomatoes, quartered
• 4 hard-cooked eggs, peeled and quartered

Dressing:

• 1 cup mayonnaise
• 1/3 cup ketchup
• 1/4 cup heavy cream, whipped
• 2 tablespoons finely grated scallions
• 2 tablespoons minced parsley
• 2 tablespoons minced green bell pepper
• 2 teaspoons lemon juice
• 1 teaspoon prepared horseradish
• Pinch salt

Directions