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Crispy Polenta Cakes with Wild Mushrooms Ragout Recipe

Crispy Polenta Cakes with Wild Mushrooms Ragout

Recipe courtesy Joanne Weir

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 05, 2011

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    This tastes good, but I feel like I must have missed a step, as the mushroom ragout was quite watery despite being reduced by well more than half. It made for soggy polenta by the time the dish made it to the table.

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  • on October 27, 2005

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    Made dish and served as an appetizer for a weekly Sunday gathering of friends, everyone enjoyed them, and said the recipe was a keeper.

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